Toastmaster TCOV6RCAN User Manual download pdf (Page 25)

24.

25.

Convection Oven-Baker Use and Care Guide

BACON CHEESEBURGER PIZZA

Pizza dough and sauce for one 12-inch pizza

3/4 pound hamburger, cooked

1/2 small onion, chopped

1 medium garlic clove, chopped

3/4 pound bacon, cooked and crumbled

1 cup Mozzarella cheese, grated

Preheat Oven to 425˚ F. Sprinkle toppings over sauce and bake for

15-20 minutes or until cheese is melted and toppings are warm.

Rotisserie

BEEF ROAST

1 6-8 pound boneless beef roast

Marinade

3/4 cup vegetable oil

3/4 cup lemon juice

8-10 cracked black peppercorn

6-8 whole cloves garlic

1 sliced red onion

1 tablespoon dry rosemary

Mix ingredients together and pour over desired meat portion. Allow to

marinate overnight in the refrigerator, turning from time to time. Select

Rotisserie/Broil and set temperature to 400˚ F. Turn Rotisserie switch to

ON position Rotisserie. Place meat on Rotisserie Bar Assembly and insert

into Oven for 2 1/2 hours or until the beef is at least 145˚ F.

Combine the warm water and yeast together in a large bowl. Add 3/4

cups of the flour mixture and mix together. Add salt, olive oil, sugar,

Italian seasoning and the rest of the flour. Mix with your hands until

there is a dough consistency. Move the dough to a lightly floured surface

and knead for 5-10 minutes until the dough is smooth and elastic to the

touch. Place the dough in a lightly oiled bowl and cover with plastic wrap

or kitchen towel for one hour or until double in size. Punch down the

dough and let it rest for 15 minutes. Using your fingertips, press dough

into the Pizza Pan provided with your Convection Oven-Broiler.

PIZZA SAUCE

1 1/2 tablespoons olive oil

1/2 cup onion, chopped

4 ounce can tomato sauce

1 cup diced tomatoes

1/4 teaspoon oregano

1/4 teaspoon basil

1/8 teaspoon garlic powder

1/4 teaspoon salt

1/2 teaspoon ground pepper

Heat oil over medium heat and saute onions until transparent. Stir in

remaining ingredients. Cover and simmer for 30 minutes, stirring

occasionally. Spread sauce over pizza dough. Top with desired pizza

ingredients and bake according to instructions.

Yield one 12-inch pizza

VEGETARIAN PIZZA

Pizza dough and sauce for one 12-inch pizza

1/2 small zucchini, thinly sliced

1/2 medium onion thinly sliced

1 medium garlic clove, chopped

1/2 medium green pepper, chopped

1/2 medium red pepper, sliced

1/2 cup mushrooms, sliced

1/4 cup green olives, sliced

3/4 cup Mozzarella cheese, grated

Preheat Oven to 425˚ F. Sprinkle toppings over sauce and bake for

15-20 minutes or until cheese is melted and toppings are warm.

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Toastmaster TCOV6RCAN User Manual Page 25

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