Toastmaster TCOV6RCAN User Manual Page 1

USE AND CARE GUIDEMODELS TCOV6R AND TCOV6RCANTCOV6R AND TCOV6RCANConvectionOven-BroilerQuestionsCall toll free 1-800-233-9054 Monday–Friday, 8:00 a.m.

Bake (Cont.)5. Convection baking will cook some foods faster. Check 5-10minutes before the end of the suggested bake time. Continuebaking if necessary

10.11.Convection Oven-Baker Use and Care GuideFOODTOTALCOOKINGTIME*Beef Steaks (3/4-inch thick) 22-28 minutesHam Steak (1-inch thick) 25-30 minutesFis

10.11.Convection Oven-Baker Use and Care GuideFOODTOTALCOOKINGTIME*Beef Steaks (3/4-inch thick) 22-28 minutesHam Steak (1-inch thick) 25-30 minutesFis

12.13.Convection Oven-Baker Use and Care GuideHints For Slow Cook (cont.)◆ Separate dishes can cook simultaneously, yet food retains its ownflavor. Se

12.13.Convection Oven-Baker Use and Care GuideHints For Slow Cook (cont.)◆ Separate dishes can cook simultaneously, yet food retains its ownflavor. Se

14.15.Convection Oven-Baker Use and Care GuideTime And Temperature Chart CUT OF MEAT APPROXIMATE OVEN INTERNAL APPROXIMATEWEIGHT TEMPERATURE TEMPERATU

14.15.Convection Oven-Baker Use and Care GuideTime And Temperature Chart CUT OF MEAT APPROXIMATE OVEN INTERNAL APPROXIMATEWEIGHT TEMPERATURE TEMPERATU

16.17.Convection Oven-Baker Use and Care GuidePizza1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven.2. Position selector dial to BAKE. Tur

16.17.Convection Oven-Baker Use and Care GuidePizza1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven.2. Position selector dial to BAKE. Tur

19.18.Convection Oven-Baker Use and Care GuideClean-Up Of Non-Stick WallsAnd Interior1. Always unplug and allow to cool completely before cleaningor m

1.IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed including the following:◆ Read all instructi

19.18.Convection Oven-Baker Use and Care GuideClean-Up Of Non-Stick WallsAnd Interior1. Always unplug and allow to cool completely before cleaningor m

20.21.Convection Oven-Baker Use and Care GuideRecipesBroilBROILED SHRIMP SKEWERS24 large shrimp, peeled and de-veined4 tablespoons olive oil3 tablesp

20.21.Convection Oven-Baker Use and Care GuideRecipesBroilBROILED SHRIMP SKEWERS24 large shrimp, peeled and de-veined4 tablespoons olive oil3 tablesp

22.23.Convection Oven-Baker Use and Care GuideTopping1 cup milk chocolate chipsUsing a mixer combine cream cheese, brown sugar, cornstarch, cornsyrup

22.23.Convection Oven-Baker Use and Care GuideTopping1 cup milk chocolate chipsUsing a mixer combine cream cheese, brown sugar, cornstarch, cornsyrup

24.25.Convection Oven-Baker Use and Care GuideBACON CHEESEBURGER PIZZAPizza dough and sauce for one 12-inch pizza3/4 pound hamburger, cooked1/2 small

24.25.Convection Oven-Baker Use and Care GuideBACON CHEESEBURGER PIZZAPizza dough and sauce for one 12-inch pizza3/4 pound hamburger, cooked1/2 small

26.27.Convection Oven-Baker Use and Care GuideSlow CookSPAGHETTI SAUCE WITH MEATBALLSSauce1 small onion chopped3 cloves garlic, chopped1 tablespoon o

26.27.Convection Oven-Baker Use and Care GuideSlow CookSPAGHETTI SAUCE WITH MEATBALLSSauce1 small onion chopped3 cloves garlic, chopped1 tablespoon o

28.29.Convection Oven-Baker Use and Care GuideINDEXBAKECaramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22Crab and Sh

2.3.Convection Oven-Baker Use and Care GuideIMPORTANT SAFEGUARDS(cont.)◆ Do not place any of the following materials in the oven: paper,cardboard, pla

28.29.Convection Oven-Baker Use and Care GuideINDEXBAKECaramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22Crab and Sh

30.31.Convection Oven-Baker Use and Care GuideEVERYBODY EATS. It’s a fact of life.But sometimes preparingmeals can become a chore.That’s why TOASTMAST

30.31.Convection Oven-Baker Use and Care GuideEVERYBODY EATS. It’s a fact of life.But sometimes preparingmeals can become a chore.That’s why TOASTMAST

USE AND CARE GUIDEMODELS TCOV6R AND TCOV6RCANTCOV6R AND TCOV6RCANConvectionOven-BroilerQuestionsCall toll free 1-800-233-9054 Monday–Friday, 8:00 a.m.

2.3.Convection Oven-Baker Use and Care GuideIMPORTANT SAFEGUARDS(cont.)◆ Do not place any of the following materials in the oven: paper,cardboard, pla

FIGURE 31. Wire Rack(P/N 22643)2. Broil Insert(P/N C-21184)3. Bake/Broil Pan(P/N C-21185)Bake/BroilAssemblyFIGURE 41. Wire Rack(Shelf positions 1, 3,

FIGURE 31. Wire Rack(P/N 22643)2. Broil Insert(P/N C-21184)3. Bake/Broil Pan(P/N C-21185)Bake/BroilAssemblyFIGURE 41. Wire Rack(Shelf positions 1, 3,

Interior Oven LightThe light will be ON anytime the unit is in operation. To replaceoven light see page 20.Rack PositionsThe Wire Rack can be inserted

Interior Oven LightThe light will be ON anytime the unit is in operation. To replaceoven light see page 20.Rack PositionsThe Wire Rack can be inserted

Bake (Cont.)5. Convection baking will cook some foods faster. Check 5-10minutes before the end of the suggested bake time. Continuebaking if necessary