Toastmaster tbr2 User Manual download pdf (Page 46)

STICKY BREAKFAST ROLL DOUGH

1.5 lb. - 18 rolls 2 lb. - 24 rolls

Egg(s), room temperature plus 1 2

enough Water 80°F/27°C to equal 1 cup + 2 TBL 1 1/2 cups

Oil 1/4 cup 1/3 cup

Sugar 1/3 cup 1/2 cup

Salt 1 tsp 1 1/2 tsp

Bread Flour 3 1/2 cups 4 1/2 cups

Active Dry Yeast 1 1/2 tsp 2 tsp

Program: DOUGH

Add at the beep:

Walnuts or Pecans, chopped 1/2 cup 2/3 cup

Filling

Butter, softened 1/2 cup 2/3 cup

Sugar 1/3 cup 1/2 cup

Cinnamon 1 TBL 1 1/2 TBL

Topping

Butter, melted 3/4 cup 1 cup

Brown Sugar 3/4 cup 1 cup

Method

1. Place on a lightly floured surface, roll dough into a 12 x 18 inch rectangle for 18 rolls (12 x

24 inch rectangle for 24 rolls) and spread with butter. Combine remaining filling ingredients

and sprinkle over dough. Roll up tightly, jelly-roll style, starting with the longest side and cut

into one inch slices.

2. Combine topping mixture and spread into baking pan. Place slices on mixture and let rise in a

warm place for 1 hour or until double in size.

3. Bake at 350°F/177°C for 35 minutes or until done. Invert onto a heat-proof tray.

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Toastmaster tbr2 User Manual Page 46