Toastmaster 1143S User Manual

READ AND SAVE THESE INSTRUCTIONSUse and Care Guideand CookbookModels 1143S and 1193WARNING: A risk of fire and electrical shock exists in all electric

- 10 -7 . The unit will beep 3 times and the OPERATION light will flash continually to indicate the progra mis COMPLETE.When the door is opened the li

- 11 -TOAST FUNCTIONn Programming TOASTThe toaster function has programs to toast 4 or 2 slices.The TOAST function may also be used to topb r own fo o

- 12 -BREADMAKER FUNCTION

- 13 -n Breadmaker Program Specifications

- 14 -INGREDIENTSWe recommend that you read the fo l l owing info rmation before you shop for your ingr e d i e n t s.Your bread-m a ker will bake up

- 15 -A 1/4 ounce package of RED STAR®yeast contains approximately 2 1/4 level teaspoons of yeast.Whenthe yeast is exposed to oxygen, moisture or wa r

- 16 -nAll-Purpose Flour: Essential for General BakingAll-purpose flour is the finely ground endosperm of the wheat kernel separated from the bran and

- 17 -Garlic inhibits yeast activity. Again, do not add more than the quantity listed in the recipe. For more garlicflavor, use a spread for the bread

- 18 -nFruits and Ve ge t a bl e sWhen adding fruits or ve g e t a bles to recipes, do not exceed the amount listed.These products, if used inex c e s

- 19 -n Freezing DoughAt the end of the dough program, you may remove the dough and freeze it for baking at a later time. Fo rmthe dough into the desi

- 2 -Dear Toastmaster Customer;Welcome to the Toastmaster family. We’re sure you’ll find your new Breadmaker’s Hearth tobe a rewarding and tasty exper

- 20 -PROGRAMMING BREADMAKERWHEN OPENING DOOR TO CHECK THE DOUGH BALL OR TO ADD INGREDIENTS, THE MIXERMECHANISM WILL PULSE 3 TIMES.WAIT UNTIL PULSING

- 21 -56Press the bread button to selectthe bread function.The wo r dB R E A D, program number andname will appear in the displayw i n d ow.Close the

- 22 -9The beeper will sound whenthe bread is done. P r e s sS TOP and remove pan withbread pan handle and ove nm i t t s. If you do not stop theunit

- 23 -BREADWe suggest starting your bread baking with this White Bread Recipe. Follow each step carefully.These steps have been written to eliminate t

- 24 -Fat Free White Bread2 poundswater 80°F/27°C 1 1/2 cupsa p p l e s a u c e * 2 T B Ls u g a r 2 T B Ls a l t 2 tspd ry milk 2 T B Lbread flour 4

- 25 -Dill Bread2 poundswater 80°F/27°C 3/4 cupcottage cheese 1 cupo i l 2 T B Ls u g a r 3 T B Ls a l t 1 1/2 tspd ry milk 2 T B Lbread flour 4 1/4

- 26 -Corn Bread2 poundsegg room temperature plus 1enough wa t e r80°F/27°C to equal 1 cupmilk 80°F/27°C 1/2 cupo i l 1/4 cups u g a r 1/3 cups a l t

- 27 -Onion Rye Bread2 poundswater 80°F/27°C 1 1/4 cupso i l 1 1/2 T B Lm o l a s s e s 1/4 cups a l t 1 1/2 tspd ry milk 2 T B Lrye flour 3/4 cupwhol

- 28 -Rosemary, Garlic,Tomato Bread2 poundswater 80°F/27°C 1 cup + 1 T B Lo i l 2 T B Ll ow sodium ve g e t a bl ejuice 80°F/27°C 1/2 cups a l t 1 1/4

- 29 -DAY OLD BREADHere are some suggestions for left over bread.Breaded Pineapplec h u n ked pineapple 1 15-oz canc o rn s t a r c h 2 T B Ls u g a r

- 3 -TABLE OF CONTENTSI M P O R TANT SAFEGUA R D S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

- 30 -DOUGHThe dough program is used to mix dough to be shaped by hand before baking in the Breadmake r ’sH e a rth oven or in a conventional ove n .•

- 31 -Dinner Roll Dough18 ro l l s 24 ro l l segg room temperature plus 1 1enough water 80°F/27°C to equal 1 cup + 1 T B L 1 1/3 cupso i l 3 T B L 1/4

- 32 -Refreshing Roll Dough12 ro l l s 18 ro l l segg room temperature plus 1 1enough water 80°F/27°C to equal 1 cup 1 1/2 cupsbu t t e r 1/4 cup 1/3

- 33 -Foccacia Dough1 loafwater 80°F/27°C 1 cupo l i ve oil 1/3 cups u g a r 2 tsps a l t 1 tspbread flour 3 cupsItalian seasoning 1 tspa c t i ve dry

- 34 -Wheat Dinner Roll Dough12 ro l l s 18 ro l l swater 80°F/27°C 3/4 cup 1 1/2 cupso i l 1 T B L 2 T B Lb r own sugar 2 T B L 1/4 cups a l t 1/2 ts

- 35 -French Bread Dough( F rench Onion Bread, French Loaf, French Rolls and French Tw i s t s )water 80°F/27°C 1 1/4 cupss u g a r 1 T B Ls a l t 1 t

- 36 -Challah Braid Doughr e g u l a r l a rgeegg room temperature plus 1 1enough water 80°F/27°C to equal 3/4 cup 1 cup + 1 T B Lo i l 2 T B L 3 T B

- 37 -Whole Wheat Pizza Crust Dough1 thick 12 inch crust2 thin 12 inch crustswater 80°F/27°C 1 cupo i l 2 T B Ls u g a r 1 T B Ls a l t 1 tspwhole whe

- 38 -Bagel Dough8 bage l swater 80°F/27°C 1 cups u g a r 1 1/2 T B Ls a l t 1 tspbread flour 3 cupsa c t i ve dry ye a s t 2 1/4 tspP ro g r a m 1 1G

- 39 -Almond Cherry Coffee Cake Dough1 coffee cakewater 80°F/27°C 1 cupo i l 1 T B Ls u g a r 1 1/2 T B Ls a l t 3/4 tspd ry milk 1 T B Lbread flour 3

- 4 -IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed to reduce the riskof fire, electric shoc

- 40 -Cinnamon Roll Dough16 ro l l segg room temperature plus 1enough water 80°F/27°C to equal 1 cupo i l 3 T B Ls u g a r 1/3 cups a l t 1 tspbread f

- 41 -Soft Pretzel Dough16 pretze l swater 80°F/27°C 1 1/4 cupsegg yolk room tempera t u r e 1o i l 1 T B Ls u g a r 2 T B Ls a l t 1 tspwhite pepper

- 42 -MIXINGS eve r al different kinds of doughs can be mixed using the mixing progra m . R e m ove dough and fo l l owdirections with the recipe to c

- 43 -D u m p l i n g smilk 80°F/27°C 1 cupo i l 1/2 cups a l t 1/4 tspa l l - p u rpose flour 2 2/3 cupsbaking pow d e r 4 tspP ro g r a m 1 2M e t h

- 44 -Butter Cookiesmilk 80°F/27°C 3 T B Legg room tempera t u r e 1bu t t e r, melted 1 cups u g a r 1 cups a l t 1/2 tspvanilla ex t ra c t 1 tspa l

- 45 -CAKE & QUICK BREADThe cake program will mix and bake a pre-packaged cake mix, cake or quick bread.• The ingredient stir beep is at [1:12] fo

- 46 -Sweet Corn Breadeggs room tempera t u r e 2milk 80°F/27°C 1 cupbu t t e r, melted 1/4 cups u g a r 1/4 cups a l t 1 tspa l l - p u rpose flour 1

- 47 -Spiced Apple Pound Cakeeggs room tempera t u r e, lightlyb e a t e n 2bu t t e r milk 80°F/27°C 1/4 cups h o rtening, room tempera t u r e 1/2 c

- 48 -Banana Nut Cakeegg and whites, room 1 whole egg plust e m p e ra t u r e 2 egg whitessour milk* 1/4 cupbanana, mashed 1 cupo i l 1/4 cups a l t

- 49 -BROIL CHARTA l w ays use bake/broil pan with wire ra ck . Place meat on top of ra ck . For meat 1 inch thick or less,place broil pan — wire ra c

- 5 -BEFORE YOUR FIRST USECarefully unpack the Breadmake r ’s Hearth Automatic Breadmaker and Cook’s Oven removing allp a ck a g i n g materials

- 50 -ROASTING/BAKE CHARTYour Breadmake r ’s Hearth will roast/bake like a conventional oven — according to package or reciped i r e c t i o n s , tim

- 51 -Fiesta Corn Breads u g a r 1/4 cups a l t 1/4 tspa l l - p u rpose flour 1 cupc o rn meal 1/2 cupbaking pow d e r 1 1/2 tspegg, beaten 1m i l k

- 52 -Scalloped Tunacream of mushroom soup 10 3/4 ozwa t e r 1/2 cupc ra c ker cru m b s 2 cupst u n a 6 1/2 ozc e l e ry, diced 1 cupc a s h ew s 3/4

- 53 -Potato Wedgesp o t a t o e s, medium 4Italian dressing mix*, dry 7 oz pkgbutter flavored spray* a ny flavor may be usedM e t h o d1 . Cut each p

- 54 -CLEANING INSTRUCTIONSThe fo l l o wing illustrations are for info rmation purposes only.You may find your breadmaker looksd i f fe r e n t, howe

- 55 -BEFORE CALLING FOR SERVICEn Bread and Dough Questions and AnswersQuestionsWhy does the height and shapeof bread differ in each loaf?The bread ha

- 56 -n Checklist for Bread and Dough

- 57 -n SuggestionsThe fo l l owing suggestions have a corresponding number found on the check l i s t . Be sure to read both.

- 58 -SERVICE INFORMATIONPlease refer to wa r ranty statement to determine if in-wa r ranty service applies.This appliance must be serviced by a Toast

- 59 -RECIPE INDEXBA K EB r e a k f ast Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 3C o rn and Macaroni Rice . . . . .

- 6 -BREADMAKER’S HEARTH INTRODUCTIONn Parts and AccessoriesCONTROLPANELDOOR RELEASEPUSH TO OPENSLIDE BREAD PAN UNDER RAILS FORBREADMAKER FUNCTIONBREA

ONE YEAR LIMITED WA R R A N T YToastmaster Inc. wa r rants this product, to original purchaser, for one year from purchase dateto be free of defects i

- 7 -n Control PanelDISPLAY WINDOWIndicates program in processand amount of time left forcompletion of program.Indicates display signals(see page 56).

- 8 -n Bake/Broil Pan,Wire Rack and Bread PanFor best results use pan to bake, defrost, top brown, keep wa rm and to minimize clean up due tos p i l l

- 9 -OVEN FUNCTIONn Oven Functionn Programming PREHEAT BAKE, BAKE and BROILThe BAKE and BROIL programs of your new oven have the versatility to bake,