READ AND SAVE THESE INSTRUCTIONSWARNING: A risk of fire and electrical shock exists in all electrical appliancesand may cause personal injury or death
10To return the appliance, ship to: To contact us, please write to or call:Attn: Repair Center P.O. Box 6916708 South Missouri Street Columbia, MO 65
11KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.Keep this booklet. Record the following for reference:Date purchasedModel numberDate code (stamped on
2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following:•Read all instructio
3POLARIZED PLUG: This appliance has a polarized plug, (one blade is widerthan the other). As a safety feature to reduce the risk of electrical shock,
4FIGURE 31. Wire Rack(P/N 21506)2. Broil Insert(P/N 21507)3. Bake/Broil Pan(P/N 21508)Bake/BroilAssemblyFIGURE 41. Wire Rack(Shelf positions 1, 3, 5)2
5RACK POSITIONSThe wire rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 forshelf positions). Baking on both the wire rack and bak
INTERNAL TEMPERATURE ROASTING CHARTCUT INTERNAL TEMPERATUREBeef 145°F Rare160°F Medium 170°F Well DoneHam (fresh) 160°FHam (precooked) 140°F Lamb 160°
7HINTS FOR BROIL• Do not place aluminum foil on top of broil insert. This traps grease andcan cause a fire.• Trim excess fat from meat and score edges
8CARE AND CLEANINGTo assure optimum safety, keep unit clean, free of grease and food buildup.CAUTION: Unplug appliance and allow to cool completely be
9LIMITED ONE YEAR WARRANTYWarranty: This Toastmaster®product is warranted to be free from defects in materials or workmanship for a peri
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