Toastmaster 389U User Manual

USE AND CARE GUIDE AND RECIPE BOOKMODEL 389U389U• 100°-500° F adjustable thermostatand 4-hour digital timer•Toasts up to four slices of bread•Broils s

9.Programming DefrostDO NOT USE THIS METHOD FOR MEAT, POULTRY OR FISH.To defrost using your Toaster Oven Broiler, follow the BAKEinstructions setting

10.Programming ToastCOLOR BARS1. Plug into a 120 V ~ 60 Hz outlet. 2. Press the TOAST button once, the 4 SLICES program will bedisplayed. If pressed a

11.Programming Toast (cont.)9. Unplug and allow to cool completely before cleaning.NOTE: If you wish to toast again immediately after the first progra

12.Broil ChartAlways use bake/broil pan with wire rack. Place meat on top of rack. Formeat 1 inch thick or less, place broil pan and wire rack assembl

13.Marinades For BroilingMarinate meat for added flavor and tenderizing. A marinade mustinclude an acidic ingredient like lemon juice, vinegar, wine o

14.Bake/Roasting Chart1. Place meat, fat side up, on the wire rack and bake pan in apreheated oven.2. Season meat before or after cooking.3. Insert me

15.CUT WEIGHT INTERNAL TIMEAMOUNT TEMPERATURE HOURSBEEF (cont)350°-425°F/177°-218°CRound sirloin 3-4 medium raretip roast 135°F/57°C 1 3/4 - 2325°F/1

16.CUT WEIGHT INTERNAL TIMEAMOUNT TEMPERATURE HOURSFISH 450°F/232°CFillets 2-4 fillets until fish flakes 4 - 6 minuteseasily with a fork Per 1/2 inch

17.Bake RecipesFIESTA CORN BREAD1/4 cup Sugar1/4 tsp Salt1 cup All-purpose flour1/2 cup Corn meal1 1/2 tsp Baking powder1 Egg, beaten3/4 cup Milk3 TBL

18.CORN AND MACARONI BAKE15 oz Can creamed corn15 oz can whole kernel corn, undrained1 cup Macaroni, dry1 cup Pasteurized processed cheese product, cu

1.READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electricalappliances and may cause personal injury or de

19.NOODLE BURGER BAKE(CONT.)Method1 Mix together all ingredients infirst section and place in agreased 2 1/2 quart bakingcontainer.2. Mix together top

20.CORNISH HENS AND RICE(CONT.)Method1. Combine stuffing ingredients ina sauce pan and boil for 20 minutes.2. Stuff hens lightly with ricemixture and

21.BREAKFAST CASSEROLE1/2 lb Sausage, cooked3 slices Bread, cubed3 Eggs, beaten3/4 cup Cheddar cheese, shredded1 cup Milk1/4 tsp Salt 1 tsp Prepared m

22.User Maintenance InstructionsThis appliance requires little maintenance. It contains no userserviceable parts. Do not try to repair it yourself. Re

23.Clean-Up Of AccessoriesBake/Broil Pan, Wire Rack, and Crumb Tray1. Allow to cool before cleaning.2. Hand wash with soap and water or a mild abrasiv

24.Recipe IndexBAKEBreakfast Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23Corn and Macaroni Bake . . . .

25.LIMITED ONE YEAR WARRANTYWarranty: This Toastmaster®product is warranted to be free from defects in materials or workmanship for a period of(1) yea

26.EVERYBODY EATS. It’s a fact of life.But sometimes preparingmeals can become a chore.That’s why TOASTMASTER has been invitedinto millions of kitchen

USE AND CARE GUIDE AND RECIPE BOOKMODEL 389U389U• 100°-500° F adjustable thermostatand 4-hour digital timer•Toasts up to four slices of bread•Broils s

◆ Extreme caution must be used when moving an appliancecontaining hot oil or other hot liquids.◆ Use extreme caution when removing tray or disposing o

3.Before Your First UseCarefully unpack the Toaster Oven Broiler, removing all packagingmaterials. To remove any dust that may have accumulated during

4.Toaster Oven Broiler IntroductionControl Panel DISPLAY WINDOWIndicates function, crustcolor, amount of time left forcompletion of program andtempera

5.Parts and AccessoriesThe illustrations in this use and care guide are for informationpurposes only. You may find your toaster oven broiler and parts

6.Bake/Broil Pan and Wire Rack For best results use bake pan to bake, defrost, top brown, keep warmand to minimize clean up due to spills.When toastin

7.Oven Broiler FunctionsThe BAKE and BROIL programs of your new toaster oven broilerhave the versatility to bake, broil, defrost and keep foods warm.

8.4. Press the TEMPERATURE button. The default temperature for thePREHEAT BAKE and BAKE functions is 300°F/148°C (this will showin the display window)