Toastmaster TSC6CB User Manual

Browse online or download User Manual for Slow cookers Toastmaster TSC6CB. Toastmaster TSC6CB User's Manual

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cookin
in style
arren Kimble, America’s best
known living folk artist, recreates the
feel and flavor of rural America with
his latest cooking essential.
Living in a restored farmstead in rural
Vermont provides Warren with endless
inspiration. Serene scenes, antique
settings and country charm welcome
you home to a family-style meal in
Warren Kimble’s Coastal Breeze 6-quart
slow cooker from Toastmaster
®
.
W
6 Quart Oval
Slow Cooker
★★
★★
USE AND CARE GUIDE – Model TSC6CB
cookin
in style
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Summary of Contents

Page 1 - Slow Cooker

cookin’in stylearren Kimble, America’s best known living folk artist, recreates the feel and flavor of rural America with his latest cooking essential

Page 2 - SAVE THESE INSTRUCTIONS

10Cover and cook on auto. Stew will be done in 7 to 8 hours. Or cook on lowfor 8 to 9 hours. Stir in the peas 15-20 minutes before serving and cook on

Page 3

11SAUSAGE AND KIDNEY BEAN STEW1 pound Italian sausage1 medium onion, halved and sliced1 small green pepper, cut into chunks1 teaspoon fresh minced gar

Page 4

12SPAGHETTI SAUCE2 pounds Italian sausage or lean ground beef2 small onions, chopped2 small green peppers, chopped2 teaspoons fresh chopped garlic4 15

Page 5

131⁄2cup brown sugar2 tablespoons molasses or maple syrup2 tablespoons dry mustardpinch of cayenne pepperBrown ground beef and onion in a large, non-s

Page 6 - DRINKS AND APPETIZERS

141⁄2teaspoon salt1⁄2teaspoon black pepper1 28-ounce can tomato sauce1⁄2teaspoon garlic powderCombine the ground beef, cooked rice, egg, cheese, parsl

Page 7

15Sauté beef and onion until done and drain. Add remaining ingredientsexcept cheese to beef mixture. Pour into slow cooker. Cover and cook onhigh for

Page 8 - SOUPS, STEWS, AND SAUCES

166 cloves garlic, peeled and crushed4 sprigs fresh rosemary, chopped or 1 teaspoon dried2 tablespoons olive oil1⁄2cup white wineLayer potatoes in the

Page 9

172 tablespoons prepared mustard1 teaspoon saltCombine ingredients except roast in blender or food processor to makechutney. Process until coarsely ch

Page 10

18SPARE RIBS4-6 pounds pork loin country-style ribs1 cup ketchup1⁄3cup vinegar1⁄2cup brown sugar1⁄3cup honey1⁄4cup soy sauce1 teaspoon ground mustard1

Page 11

191 15-ounce can tomatoes, Italian-style1 15-ounce can tomato sauce, Italian-style1⁄4cup chopped basil leaves3⁄4teaspoon dried oregano1⁄2teaspoon drie

Page 12

2READ AND SAVE THESE INSTRUCTIONSWARNING: A risk of fire and electrical shock exists in all electricalappliances and may cause personal injury or deat

Page 13

20PORK CHOPS AND POTATOES6 center cut pork chops2 10-ounce cans condensed cream of mushroom soup3⁄4cup chopped onion11⁄2teaspoons celery salt3⁄4teaspo

Page 14

21Sprinkle chicken with paprika, salt and pepper. Combine soup and wine orbroth. Place half of chicken in slow cooker and pour half of soup mixture ov

Page 15

22STUFFED CHICKEN BREAST WITH CURRY1⁄2pound sausage1⁄2teaspoon ginger1 egg2 tablespoons soy sauce1⁄2cup chopped onion1⁄4cup chopped parsley2 teaspoons

Page 16

23CHICKEN TETRAZZINI6 chicken breast halves3 10-ounce cans condensed cream of chicken soup1 large onion, chopped1 teaspoon salt1 teaspoon dried Italia

Page 17

24OLD SETTLER’S BAKED BEANS1⁄2pound lean ground beef1⁄2pound chopped bacon1 medium onion, chopped1⁄3cup brown sugar1⁄3cup white sugar1⁄4cup ketchup1⁄4

Page 18

25CHOCOLATE BREAD PUDDING*2 12-ounce cans evaporated milk1 cup semi-sweet chocolate chips4 large eggs1⁄4cup sugar1 teaspoon vanilla extract1 pound loa

Page 19

26SERVICE INFORMATIONPlease refer to warranty statement to determine if in-warranty serviceapplies. This appliance must be serviced by a Toastmaster a

Page 20

27EVERYBODY EATS. It’s a fact of life.But sometimes preparingmeals can become a chore.That’s why TOASTMASTER has been invitedinto millions of kitchens

Page 21

PART NO. 34835P01©2001 Toastmaster Inc.A Subsidiary of Salton, Inc.Subsidiaire de la compagnie Salton, Inc.Una subsidiaria de Salton, Inc.National Ser

Page 22

31. Knob2. Tempered Glass Lid3. Stoneware Liner4. Handles5. Cooking Base Unit6. Power Indicator Light7. OFF/LOW/HIGH/AUTO ControlKnob8. Power Supply C

Page 23 - VEGETABLES

4setting, you are able to initially heat the food faster, shortening the standardcooking time required for low by approximately 25%.BEFORE FIRST USE1.

Page 24

5• When cooking in a slow cooker, remember that liquids do not boil awaylike they do in conventional cooking. Reduce the amount of liquid in anyrecipe

Page 25 - DESSERTS

65. Allow to dry thoroughly before storing. Never wrap the cord tightlyaround the appliance; keep it loosely coiled.Any servicing requiring disassembl

Page 26 - LIMITED ONE-YEAR GUARANTEE

7BUFFALO WINGS4 pounds chicken wings3 tablespoons olive oil3 tablespoons fresh minced garlic1 large onion, chopped2 jalapeno peppers, chopped2 cups vi

Page 27

8CHEESE FONDUE1 10-ounce can condensed cheddar cheese soup1 pound Velveeta®cheese, cut into 8 pieces1 pound Swiss cheese, grated1 12-ounce can of beer

Page 28 - PART NO. 34835P01

9Combine all the ingredients in the slow cooker. Cover and cook on auto.Soup will be done in 5-6 hours, or when the turkey and vegetables testdone. Or

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