Toastmaster TPC4000 User Manual

USE AND CARE GUIDEModel TPC4000QuestionsCall toll free 1-800-947-3744 Monday–Friday, 8:00 a.m.-5:30 p.m. CSTwww.toastmaster.com?•Eliminates the need f

Pressure Regulator Valve with Steam Vent TubeThis Valve serves as a manual pressure regulator. Byadjusting this Lever you will be able to switch fromP

Pressure Regulator Valve with Steam Vent TubeThis Valve serves as a manual pressure regulator. Byadjusting this Lever you will be able to switch fromP

11.5. When desired browning is complete, either remove browned foodand continue with the recipe, or add recipe ingredients to thePressure Cooker Pan a

11.5. When desired browning is complete, either remove browned foodand continue with the recipe, or add recipe ingredients to thePressure Cooker Pan a

13.7. Turn the Variable Temperature/Pressure Control to WARMING.8. Plug the unit into a 120V AC wall outlet. The POWER IndicatorLight will illuminate.

13.7. Turn the Variable Temperature/Pressure Control to WARMING.8. Plug the unit into a 120V AC wall outlet. The POWER IndicatorLight will illuminate.

15.Steam Release MethodsNatural Steam Release Method1. After pressure cooking, turn the VariableTemperature/Pressure Control toWARMING and unplug the

15.Steam Release MethodsNatural Steam Release Method1. After pressure cooking, turn the VariableTemperature/Pressure Control toWARMING and unplug the

17.Important Safety Information For best results, always check that the Pressure Regulator Valve,Pressure Indicator Valve, Gasket and Lid Lock Button

17.Important Safety Information For best results, always check that the Pressure Regulator Valve,Pressure Indicator Valve, Gasket and Lid Lock Button

1.IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions shouldalways be followed, including the following:◆ Read all instruct

19.User Maintenance InstructionsThis appliance contains no user serviceable parts. Do not try to repair ityourself. Any servicing requiring disassembl

19.User Maintenance InstructionsThis appliance contains no user serviceable parts. Do not try to repair ityourself. Any servicing requiring disassembl

21.Suggested Cooking TimesThe following cooking times are provided as a guide to be usedwhen cooking in the Toastmaster® Electric Pressure Cooker.Cook

21.Suggested Cooking TimesThe following cooking times are provided as a guide to be usedwhen cooking in the Toastmaster® Electric Pressure Cooker.Cook

23.SHELLFISH & FISHHIGH PRESSURE COOKING TIMESQUICK STEAM RELEASESeafood Cooking Cooking TimeLiquidClams, baby 1 to 3 min. 1 cupMussels 2 to 5 m

23.SHELLFISH & FISHHIGH PRESSURE COOKING TIMESQUICK STEAM RELEASESeafood Cooking Cooking TimeLiquidClams, baby 1 to 3 min. 1 cupMussels 2 to 5 m

25.Squash, pattypan, 2 lbs. halved 10 to 11 min. 1-1/2 cups Squash, spaghetti, 2 lbs. halved 18 to 20 min. 1-1/2 cupsSquash, summer, zucchinior yell

25.Squash, pattypan, 2 lbs. halved 10 to 11 min. 1-1/2 cups Squash, spaghetti, 2 lbs. halved 18 to 20 min. 1-1/2 cupsSquash, summer, zucchinior yell

27.DRIED BEANS & LEGUMESHIGH PRESSURE COOKING TIMESNATURAL STEAM RELEASEBeans & Legumes Cooking Water*YieldTime+ 1 Tbl. CookedVeg. OilAdzuki,

27.DRIED BEANS & LEGUMESHIGH PRESSURE COOKING TIMESNATURAL STEAM RELEASEBeans & Legumes Cooking Water*YieldTime+ 1 Tbl. CookedVeg. OilAdzuki,

1.IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions shouldalways be followed, including the following:◆ Read all instruct

29.Helpful HintsNo steam comes out of the Steam Vent Tube.Solution: ◆ The Pressure Cooker Lid may not be tightly clamped onto the Pan.◆ Check to make

29.Helpful HintsNo steam comes out of the Steam Vent Tube.Solution: ◆ The Pressure Cooker Lid may not be tightly clamped onto the Pan.◆ Check to make

31.When should you use a Steaming or Cooking Rack?Solution: ◆ A steaming or cooking rack will keep the food above theliquid used for pressure cooking

31.When should you use a Steaming or Cooking Rack?Solution: ◆ A steaming or cooking rack will keep the food above theliquid used for pressure cooking

33.RecipesFRESH GREEN BEANS WITH NEW POTATOES AND HAM1 tablespoon olive oil 2 cup chopped onion1 pound fresh green beans, cut into 1 inch pieces2 poun

33.RecipesFRESH GREEN BEANS WITH NEW POTATOES AND HAM1 tablespoon olive oil 2 cup chopped onion1 pound fresh green beans, cut into 1 inch pieces2 poun

34.35.SUNDRIED TOMATO AND BLACK BEAN VEGETARIAN CHILI4 cup dried black beans1 tablespoon olive oil 2 cup chopped onion2 teaspoon minced garlic1 medium

34.35.SUNDRIED TOMATO AND BLACK BEAN VEGETARIAN CHILI4 cup dried black beans1 tablespoon olive oil 2 cup chopped onion2 teaspoon minced garlic1 medium

37.36.HERBED CHICKEN WITH FRESH VEGETABLES2 boneless-skinless chicken breast halves4 teaspoon dried oregano4 teaspoon dried basil4 teaspoon saltdash b

37.36.HERBED CHICKEN WITH FRESH VEGETABLES2 boneless-skinless chicken breast halves4 teaspoon dried oregano4 teaspoon dried basil4 teaspoon saltdash b

3.Additional Important SafeguardsCAUTION: THIS APPLIANCE GENERATES HEAT ANDESCAPING STEAM DURING USE. PROPER PRECAUTIONSMUST BE TAKEN TO PREVENT THE R

39.38.BURGUNDY BEEF STEW2 pound beef stew meat, trimmed of all fat and cut into 1 inch cubes1 tablespoon olive oil2 cup chopped onion1 clove garlic, m

39.38.BURGUNDY BEEF STEW2 pound beef stew meat, trimmed of all fat and cut into 1 inch cubes1 tablespoon olive oil2 cup chopped onion1 clove garlic, m

41.40.CANDIED SWEET POTATOES4 cup packed brown sugar2 teaspoon ground cinnamon4 teaspoon ground nutmegpinch salt1 long strip orange peel1 pound sweet

41.40.CANDIED SWEET POTATOES4 cup packed brown sugar2 teaspoon ground cinnamon4 teaspoon ground nutmegpinch salt1 long strip orange peel1 pound sweet

43.42.LIMITED ONE YEAR WARRANTYWarranty: This Toastmaster®product is warranted to be free from defects in materials or workmanship for a period of(1)

43.42.LIMITED ONE YEAR WARRANTYWarranty: This Toastmaster®product is warranted to be free from defects in materials or workmanship for a period of(1)

45.© 2002 Toastmaster Inc.A Subsidiary of Salton, Inc.Subsidiaire de Salton, Inc.A una Subsidiaria de Salton, Inc.Contact InformationCoordonnées : Con

45.© 2002 Toastmaster Inc.A Subsidiary of Salton, Inc.Subsidiaire de Salton, Inc.A una Subsidiaria de Salton, Inc.Contact InformationCoordonnées : Con

USE AND CARE GUIDEModel TPC4000QuestionsCall toll free 1-800-947-3744 Monday–Friday, 8:00 a.m.-5:30 p.m. CSTwww.toastmaster.com?•Eliminates the need f

3.Additional Important SafeguardsCAUTION: THIS APPLIANCE GENERATES HEAT ANDESCAPING STEAM DURING USE. PROPER PRECAUTIONSMUST BE TAKEN TO PREVENT THE R

5.NOTE: Product may vary slightly from illustrations.Product Diagram4.3-Prong Grounded Type PlugThis appliance is equipped with a grounded type 3-wire

5.NOTE: Product may vary slightly from illustrations.Product Diagram4.3-Prong Grounded Type PlugThis appliance is equipped with a grounded type 3-wire

7.Before Using Your Pressure Cooker For The First TimeCAUTION: To protect against electric shock, do not immerse thePressure Cooker Pan or allow cord

7.Before Using Your Pressure Cooker For The First TimeCAUTION: To protect against electric shock, do not immerse thePressure Cooker Pan or allow cord