Toastmaster FAC900R User Manual download pdf (Page 15)

HINTS FOR ROAST

•Ameat thermometer inserted into the center of the meat should

always be used to ensure meat is cooked to desired doneness.

• Roasting is recommended for large, tender cuts of meat and

poultry. Seasoning prior to cooking adds to the flavor and the

aroma during cooking.

•Alayer of fat on the top of the roast promotes better browning

and provides natural basting.

•When roasting meats with a high fat content, the Bake/Broil Pan

may fill with grease before cooking is completed. If this occurs,

carefully remove the Bake/Broil Pan using oven mitts and

empty. Replace for continued roasting.

13. Unplug Oven and allow to cool completely before cleaning. See

User Maintenance Instructions. Unplug when not in use.

NOTE: To adjust the BAKE TIME or TEMPERATURE during the BAKE

process, you must start the programming sequence over. Press

the START/STOP Button and reset.

PROGRAMMING THE BAKE/SLOW COOK FUNCTION

1. Plug unit into a 120 V outlet. Close the Glass Door.

2. Press the FUNCTION Button. When the BAKE Light illuminates,

the selection is made. Press the TIME/TEMP Button until the

TEMP Light illuminates; 350

ºF appears in the Display Window.

3. Press the

 Down ARROW for a lower SLOW COOK tempera-

ture; the most common SLOW COOK temperature is 250

ºF.

4. Press the TIME/TEMP Button until the TIME Light illuminates;

0:30 (30 MINUTES) appears in the Display Window.

5. To change the BAKE time, press the  Up ARROW to extend the

time (up to 4:00 hours) or press the

 Down ARROW for a

shorter BAKE time.

6. Open the Glass Door and carefully center baking dish directly on

Bake/Broil Pan or Wire Rack in the center of the Oven and close

Oven Door.

7. Press the START/STOP Button. The ON/OFF Light will illuminate;

BAKE/SLOW COOK will begin; the BAKE time will appear in the

Display Window and begin to count down.

8. Convection baking will cook some foods faster. Check 5 to 10

minutes before the end of the suggested bake time. Continue

baking if necessary.

NOTE: Do not open the Door during the first 2 hours of

SLOW COOKING.

9. When the time has elapsed, the Display Window will show the

default time of 0:30, the Convection Oven will beep 5 times and

the ON/OFF Light will turn off as a signal that the BAKE/SLOW

COOK function is completed.

10. Using oven mitts, carefully pull the Wire Rack or Bake/Broil Pan

out and remove cooked food.

11. Press the CLOCK Button and the Display Window will revert to

show the time of day.

12. Unplug Oven and allow to cool completely before cleaning. See

User Maintenance Instructions. Unplug when not in use.

NOTE: To adjust the BAKE/SLOW COOK time or temperature

during the BAKE process, you must start the programming

sequence over. Press the START/STOP Button and reset.

CONVECTION OVEN FUNCTIONS (CONTINUED)

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

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Toastmaster FAC900R User Manual Page 15

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