Toastmaster FAC850SS User Manual download pdf (Page 16)

SLOW COOK

1. Remove Bake/Broil Pan from oven. Place Wire Pizza Rack onto

the Lower Shelf Rail. No preheat is necessary.

2. Cover baking container and place on Wire Pizza Rack.

3. Plug into 120V AC electrical wall outlet.

4. Position Function Control to SLOW COOK. Turn Temperature

Control to SLOW COOK. The Power ON Light will remain on.

Because of the low wattage being used, the heating elements will

remain dark while maintaining the proper temperature.

5. Set Timer to STAY ON.

6. Do not open the Glass Door during the first 2 hours of the slow

cook period.

7. When finished, make sure the Timer Control is in the 0 position.

8. Wearing protective oven mitts, use the Tray/Rack Handle to pull

the Wire Pizza Rack out from the Convection Toaster Oven.

9. Unplug and allow to cool completely before cleaning.

HINTS FOR SLOW COOK

Most slow cooker recipes may be used in Slow Cook by using the

following guidelines.

• All baking dishes should be covered. Heavy duty aluminum foil

may be used if ends are tucked against edge of pan.

• Oven-proof glass and ceramic dishes are recommended.

• Aluminum foil pans and pans that will rust, such as cast iron or tin

should not be used.

• Separate dishes can cook simultaneously, yet food retains its own

flavor. Select foods that will take the same amount of time to cook.

• Milk, cream and sour cream may curdle. It is best to add them in

the last hour of cooking. If a recipe specifies one of these

ingredients as the only liquid in the cooking process, try

substituting evaporated milk, water or condensed soup, such as

cream of mushroom or chicken soup.

• Slow cook enhances the flavor of spices and salt. We recommend

you reduce seasoning in your own recipes.

• Pre-cooked spaghetti and pasta products should be added in the

last hour of slow cooking.

BROIL

1. Insert the Wire Pizza Rack into the Upper Shelf Rail.

2. Place the Broil Insert onto the Bake/Broil Pan. Always use the

Bake/Broil Pan Assembly when broiling. Place food on Broil Insert

and center onto the Wire Pizza Rack. Juices and fat will drip into the

pan and decrease spattering while broiling. Close the door.

3. Plug into 120V AC electrical wall outlet.

4. Position Function Control to BROIL. Turn Temperature Control to

450ºF or MAX.

5. Set Timer Control to STAY ON or desired broiling time. The Convec-

tion Toaster Oven will shut OFF automatically if Timer is set.

6. Broil food until done, turning half way through cooking time. Wear

protective oven mitts and use the Tray/Rack Handle to pull the Wire

Pizza Rack out from the Convection Toaster Oven.

7. When finished, turn the Temperature Control to OFF. Make sure the

Timer Control is in the 0 position.

8. Unplug and allow to cool completely before cleaning.

WARNING: DO NOT LEAVE Convection Toaster Oven UNATTENDED

DURING BROILING.

See User Maintenance Instructions. Unplug when not in use.

BROIL RECOMMENDATIONS

Broiling is used for tender cuts of meats or marinated meats, fish

and some fruits and vegetables. Cooking time is determined by the

desired doneness and the distance between the food and the element.

HINTS FOR BROIL

• Do not place aluminum foil on top of Broil Insert. This traps grease

and can cause a fire.

• Trim excess fat from meat and score edges to prevent curling

and thaw frozen meats before broiling. This will reduce smoke

during broiling.

CONVECTION BAKING GUIDE

Food Temp. Time Comments

Cookies 300-325°F per recipe Check 2-3 min. before time is up

Cakes 300-325°F per recipe Grease pan if recipe calls for

Pies 325-350°F per recipe Check 5-10 min. before time is up

Pizza 400°F per recipe Homemade

Potatoes 350°F per recipe 1 to 6 large

Brownies 300°F per recipe Check 5 min. before time is up

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Toastmaster FAC850SS User Manual Page 16

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