Toastmaster TP209 User Manual download pdf (Page 45)

Telephone: 1-906-863-4401 www.toastmastercorp.com

Steam Equipment Steam Equipment

CONSTRUCTION:

• Welded stainless steel

• Fully insulated

• Control panel accessible through front and side of unit

• Heating elements accessible inside of cabinet and

control side

CONTROLS:

• Solid state controls

DOOR SWING: • Oven: 22-3/4”

CLEARANCE:

• Allow four inches on each side and back of unit.

SERVICE CONNECTIONS:

• Unit is shipped from factory to be hard wired on site.

Three phase uses four wire system.

• 208 Volt three phase is standard.

• The waterline should be 1/4”.

A water softening system and filtration should

be used to minimize mineral build-up.

SHIPPING WEIGHT:

• 180 Pounds, FOB Menominee, MI 49858

XO-1MSS Steam Retherm Oven

STANDARD FEATURES:

• Stainless steel construction

• 4” legs

• Stainless steel door

• Silicone rubber gasket on door

• Squirrel cage fan

OPTIONS:

• Stacking Kit

• Wire Racks each (98-0401-C) 6 per unit

• Cart with Panslides (98-9890-PS)

• Cart without Panslides (98-9890-NP)

• Stand with Panslides (98-0370-PS)

• Stand without Panslides (98-0370-NP)

”

FRONT

TOP

SIDE

BACK

STEAM VENT

3/4 NPT

DRAIN

ELECTRICAL

INLET

1/4” WATER

INLET

DIMENSIONS:

Height Width Depth

Exterior 37” 31-3/8” 33”

Interior 23” 23” 15”

CAPACITY:

13”x18” 12”x20”x2”

Sheet Pans Food Sheet Pans

3” Spacing 55

208/1 208/3 240/1 240/3

Amp

Draw n/a 23 n/a 20

ELECTRICAL: Watts: 8000

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Toastmaster TP209 User Manual Page 45

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