Toastmaster EST7 INF User Manual

To contact us, please write to, call, or email:Consumer Relations Department PO Box 7366 Columbia MO 65205-7366 USA 1-800-233-9054 E-mail: consumer_r

36Stuffed Peppers and Brussels Sprouts Serves 33 medium red peppers6.4 ounces boxed Spanish or Mexican Rice Mix1⁄2 pound Brussels sprouts1. Cut the t

Refer to the HINTS & TIPS, STEAMING CHARTS and RECIPESsections of this Owner’s Manual for more detailed instructions oncooking rice and other food

34MORE RECIPESThe following recipes were developed by our Test Kitchen for usein your Richard Simmons Steamer.Soup/SidesCurried Lentil Soup Serves 41

6. Press the ON/OFF Button to begin cooking. The red Power Light will illuminate, indicating that the Food Steamer is in use; and the Steamer Bowl wi

32Baked Stuffed Apple with Pecans Serves 22 small apples cored 3⁄4 through2 tablespoons chopped pecans2 teaspoons cinnamon powder2 tablespoons brown s

USER MAINTENANCE INSTRUCTIONSCare and CleaningIMPORTANT: Always empty and clean the Steamer Base andDrip Tray after every use.1. Make sure that the r

30Salmon and Ginger with Leeks Serves 22 tablespoons white wine1⁄2 pound salmon filet4 leek leaves2 teaspoons minced fresh garlic1 teaspoon minced fre

HINTS & TIPSRice & GrainsThere are many types of rice. Follow specific directions for thevariety used. See the Rice Steaming Chart in the STE

28Shrimp Oreganata Serves 21⁄2 pound large uncooked shrimp shelled and deveined1⁄2 cup shredded cabbage2 tablespoons minced garlic1 tablespoon olive o

Steaming Chart. Use a large spoon to remove the eggs. Place them in a heat-resistant colander and run cold water over the eggs for about 30 seconds t

44Herbs, Spices and SeasoningsThe art of using of herbs and spices in steaming offers you thechance to make tasty gourmet dishes. Just add 1⁄4 teaspo

26Chicken with Mango Salsa over Mixed Greens Serves 26 ounces thin chicken cutlets steamed and chilled 4 cups of mixed greens1⁄2 mango chopped1⁄4 cup

18Seafood Steaming ChartSEAFOODSMALL/SIDE BOWLAMOUNTLARGE/CENTERBOWL AMOUNTSUGGESTEDCOOKING TIMEClams, countneckCrab - KingCrab - SnowLobster Tail - T

Scallops in Wine Sauce with Prosciutto Serves 21⁄2 pound sea scallops cut in half1 tablespoon I Can’t Believe It’s Not Butter®, melted1 tablespoon lem

Recipes from Richard’s KitchenNOTE: When a choice of ingredients is listed, the first one isused to figure the nutritional analysis. The nutritional a

Eggs Espanola Serves 1I Can’t Believe It’s Not Butter® pump spray2 tablespoons salsa (drained)dash hot sauce1 egg (whisked) or 1⁄4 cup Eggbeaters®1 ou

Eggs Espanola Serves 1I Can’t Believe It’s Not Butter® pump spray2 tablespoons salsa (drained)dash hot sauce1 egg (whisked) or 1⁄4 cup Eggbeaters®1 ou

Recipes from Richard’s KitchenNOTE: When a choice of ingredients is listed, the first one isused to figure the nutritional analysis. The nutritional a

Scallops in Wine Sauce with Prosciutto Serves 21⁄2 pound sea scallops cut in half1 tablespoon I Can’t Believe It’s Not Butter®, melted1 tablespoon lem

18Seafood Steaming ChartSEAFOODSMALL/SIDE BOWLAMOUNTLARGE/CENTERBOWL AMOUNTSUGGESTEDCOOKING TIMEClams, countneckCrab - KingCrab - SnowLobster Tail - T

26Chicken with Mango Salsa over Mixed Greens Serves 26 ounces thin chicken cutlets steamed and chilled 4 cups of mixed greens1⁄2 mango chopped1⁄4 cup

1. Important Safeguards...12. Additional Important Safeguards...

Steaming Chart. Use a large spoon to remove the eggs. Place them in a heat-resistant colander and run cold water over the eggs for about 30 seconds t

28Shrimp Oreganata Serves 21⁄2 pound large uncooked shrimp shelled and deveined1⁄2 cup shredded cabbage2 tablespoons minced garlic1 tablespoon olive o

HINTS & TIPSRice & GrainsThere are many types of rice. Follow specific directions for thevariety used. See the Rice Steaming Chart in the STE

30Salmon and Ginger with Leeks Serves 22 tablespoons white wine1⁄2 pound salmon filet4 leek leaves2 teaspoons minced fresh garlic1 teaspoon minced fre

USER MAINTENANCE INSTRUCTIONSCare and CleaningIMPORTANT: Always empty and clean the Steamer Base andDrip Tray after every use.1. Make sure that the r

32Baked Stuffed Apple with Pecans Serves 22 small apples cored 3⁄4 through2 tablespoons chopped pecans2 teaspoons cinnamon powder2 tablespoons brown s

6. Press the ON/OFF Button to begin cooking. The red Power Light will illuminate, indicating that the Food Steamer is in use; and the Steamer Bowl wi

34MORE RECIPESThe following recipes were developed by our Test Kitchen for usein your Richard Simmons Steamer.Soup/SidesCurried Lentil Soup Serves 41

Refer to the HINTS & TIPS, STEAMING CHARTS and RECIPESsections of this Owner’s Manual for more detailed instructions oncooking rice and other food

36Stuffed Peppers and Brussels Sprouts Serves 33 medium red peppers6.4 ounces boxed Spanish or Mexican Rice Mix1⁄2 pound Brussels sprouts1. Cut the t

42Salmon Sauce Dill SauceUse with fish Use with poultry or fish1⁄4 cup I Can’t Believe It’s 1⁄4 cup I Can’t Believe It’s NotNot Butter® Not Butter®3 t

61. Lid for Center Steamer Bowl (P/N 22787)2. Lid for Side Steamer Bowl x 2 (P/N 22788R and P/N 22788L)3. Side Steamer Bowl x 2

38Sweet and Sour Chicken Breast Dinner Serves 22 chicken breast halves, boneless and skinless seasoning salt1 cup brown rice1⁄4 teaspoon salt11⁄4 cups

4Polarized Plug This appliance has a polarized plug (one blade is wider than theother). To reduce the risk of electric shock, this plug is intendedto

40Spicy Herb Marinade Szechwan MarinadeUse with poultry, fish, or pork Use with poultry, fish, or pork1⁄4 cup white wine vinegar1⁄4 cup low-sodium soy

ADDITIONAL IMPORTANT SAFEGUARDS1. A person who has not read and understood all operating and safety instructions is not qualified to operate this app

42Salmon Sauce Dill SauceUse with fish Use with poultry or fish1⁄4 cup I Can’t Believe It’s 1⁄4 cup I Can’t Believe It’s NotNot Butter® Not Butter®3 t

1. Important Safeguards...12. Additional Important Safeguards...

44Herbs, Spices and SeasoningsThe art of using of herbs and spices in steaming offers you thechance to make tasty gourmet dishes. Just add 1⁄4 teaspo

To contact us, please write to, call, or email:Consumer Relations Department PO Box 7366 Columbia MO 65205-7366 USA 1-800-233-9054 E-mail: consumer_r

ADDITIONAL IMPORTANT SAFEGUARDS1. A person who has not read and understood all operating and safety instructions is not qualified to operate this app

40Spicy Herb Marinade Szechwan MarinadeUse with poultry, fish, or pork Use with poultry, fish, or pork1⁄4 cup white wine vinegar1⁄4 cup low-sodium soy

4Polarized Plug This appliance has a polarized plug (one blade is wider than theother). To reduce the risk of electric shock, this plug is intendedto

38Sweet and Sour Chicken Breast Dinner Serves 22 chicken breast halves, boneless and skinless seasoning salt1 cup brown rice1⁄4 teaspoon salt11⁄4 cups

61. Lid for Center Steamer Bowl (P/N 22787)2. Lid for Side Steamer Bowl x 2 (P/N 22788R and P/N 22788L)3. Side Steamer Bowl x 2