Toastmaster TBR20H User Manual Page 33

  • Download
  • Add to my manuals
  • Print
  • Page
    / 64
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 32
Italian Herb Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
1
2 cups + 2 TBL
Oil 6 TBL
Salt 1
1
2 tsp
Sugar 3 TBL
Dry Milk 2 TBL
Italian Seasoning 2 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
Yeast 4
1
2 tsp
or
Bread Machine Yeast 4
1
2 tsp
Program: FAST BAKE
Cranberry Orange Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
1
2 cups
Oil 3 TBL
Dried Orange Peel 1 TBL
Dried Cranberries
3
4
cup
Salt 1
1
2
tsp
Sugar 3 TBL
Dry Milk 2 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
Yeast 4
1
2
tsp
or
Bread Machine Yeast 4
1
2
tsp
Program: FAST BAKE
32.
Bread Maker Use and Care Guide
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 32
Page view 32
1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 63 64

Comments to this Manuals

No comments